You can adjust the spices to your liking.
I don't use hidden valley ranch packets because they contain unnecessary additives so I toyed with my spices and came up with this.
3/4 Cup oil (I use coconut or peanut)
1 ½ Tbsp dill weed
3Tbsp granulated garlic
1 tsp ground or crushed rosemary
1-3 Tbsp dried jalapeño powder
10-15 turns of peppermill
Mix and pour onto baking stone or your fav baking dish.
Bake at 200° for 50 minutes
Let cool and store in covered container
